Chapter: 1174
After thinking about it, Zi Yan turned her head and kissed Zhang Han's cheek lightly.
For Zi Yan's kiss, Zhang Han has always felt extremely enjoyable. Her red lips are like willow leaves. When you kiss, you will feel a little cool.
After sitting on Crescent Mountain until after five o'clock, the family went home.
When we returned to the restaurant, we could see more than a dozen people lined up in front of the door. After they saw Zhang Han's family, their eyes were still extremely envious.
Many single men say:
I also want to have such a family, composed of a beautiful wife and a delicate and lovely baby.
However, when they looked in the mirror, they suddenly discovered that there was still a gap between their appearance and the boss.
"Hi boss."
"The boss is out to play."
"The cute little baby is really cute."
"..."
The regular customers who came to the restaurant couldn't help saying hello a few times.
Zhang Han and Zi Yan smiled slightly, nodded, and walked into the restaurant under the eyes of everyone.
There were also several people sitting in the dining room, among them Pierson and Stephen were sitting at Wang Qiang's table. Seeing Zhang Han coming back, Pierson hurriedly stood up, approached him and asked in a low voice:
"Boss, can Stephen borrow Uncle Wang's membership? He got those truffles through his relationship. He wanted to taste them, so I brought them over."
"Oh, okay." Zhang Han nodded.
"Thank you boss!" Pearson smiled happily and returned to his seat.
Zi Yan carried Mengmeng to the second floor, and Zhou Fei, who was sitting casually on the sofa on the first floor, followed after seeing this.
Zhang Han came to the kitchen to prepare today's dinner.
On Wang Qiang's dining table.
Stephen stared at the wine cabinet next to him, shook his head and said with emotion:
"Pearson, I read your report last time. If the food here is really as delicious as you said, with the addition of these wines, it can be promoted to a Michelin three-star restaurant."
"This... yes." Pearson smiled dryly.
He already felt that the boss didn't care about Michelin's name at all.
For dinner, Zhang Han prepared steak.
This time the steak was made with black truffle sauce, some fried eggs with black truffle, and a little steamed egg, and the white truffle was sliced into thin slices, and the dinner was ready.
Of course, egg fried rice and clear soup noodles are also made.
After taking the dinner to the second floor, after everyone moved their chopsticks, almost all took a piece of white truffle first.
In the mouth, it is an inexplicable taste, like many flavors mixed together, carefully tasting, this is also a great enjoyment for the taste buds.
You get what you pay for, and they are expensive because they are rare, but also because they taste good, have high nutritional value, and are more healthy.