Throwing away the bone spurs of the fish, Zhang Han's pupils flashed with light, and he waved his palm lightly.

In an instant, all the fish bones burst out and slowly fell into the trash can.

The main dish I plan to make today is boiled fish, also called Jiangshui boiled river fish, also called boiled fish slices. In addition to fish slices, there are side dishes such as soybean sprouts. The taste is spicy, tender, and delicious. A classic dish in Sichuan cuisine.