Some are suitable for making dumplings and steamed buns, some are suitable for making bread, some are suitable for making noodles, and there are classifications according to different gluten levels. Of course, there are also some such as snowflake flour, dumpling flour, bread flour and so on.

There are many types of flour, but the flour processed by Crescent Mountain is versatile.

Zhang Han can control the gluten of the flour according to the amount of water injected, and he can make whatever he wants, and the taste of the noodles themselves is very fragrant, so the delicious food can be said to be beyond doubt.