Wang Long smiled politely, and said: "This dish is crispy apples, this is pearl tofu, braised fish bones, fish fillets in sauce, golden bergamot rolls, wild duck with eight treasures, and imperial bean curd."

"As for the staple food, I cook glazed pearls. I use the front groove meat of Taihu black pig, which tastes mellow."

"Thank you." Zi Yan said with a slight smile.