Chapter: 296

"Noodles in clear soup? That's fine, try it later." Liang Mengqi had a slightly disappointed tone.

She had eaten noodles in clear soup a few times, but it turned out that they were really just noodles in clear soup, or noodles in water. She didn't have any taste bud experience. Since then, Liang Mengqi has never eaten noodles in clear soup.

But for Zhang Han's cooking, she still has a sense of expectation. After all, the food made by the boss has never been bad.

On the contrary, Yu Qingqing and Zhao Dahu in front of them, their eyes lit up, they also like to eat pasta.

On the other hand, Zhao Feng shook his head slightly, knowing in his heart that if he wanted to eat delicious food, he had to establish a good relationship with the boss.

In the morning, he heard Zhang Li say that the chicken he ate last night tasted as good as they described, which made Zhao Feng salivate uncontrollably. Zhao Feng saw Yu Qingqing and the others in front of him at this moment, probably if he said Come out and give them something to eat.

Clear soup noodles are the food that Zhang Han is going to make after thinking about them. They are simple and delicious. The key is that the noodles of Xinyueshan are of good quality, which can fully interpret the true meaning of clear soup noodles.

Clear soup noodles are Huaguo pasta snacks. As the name suggests, they are basically without seasoning, especially the kind of seasoning that is colored, such as soy sauce, cooking wine, broth, red oil and so on.

Clear soup noodles are the original flavor, reflecting the pure fragrance of pasta, white noodles, clear soup with some side dishes, taste light and refreshing, very suitable for people who like to eat light food,

There are several processes in making pasta, such as kneading noodles, cutting noodles, and pulling noodles, all of which are relatively complicated. Experienced people and inexperienced people use the same noodles to make very different ones.

Kneading noodles is to add water to the flour. Sometimes, in order to ensure the strength of the noodles, a scientific proportion of salt water is added. The salt water and noodles will enhance the strength of the dough, making it much easier to pull the noodles without broken wires or Too thick case.

But Zhang Han doesn't need it here at all. With the spiritual water of Xinyue Mountain, how can there be any salt water?

Zhang Han is ready to meet.

There is also knowledge in kneading noodles. When kneading noodles, it is not necessary to add enough water at one time. The central part of the flour is pulled out of a concave pond, and the water is slowly poured in and stirred slowly with chopsticks.

When the water is absorbed by the flour, knead the noodles repeatedly with hands to make the flour into many small noodles, commonly known as "snowflake noodles".

In this way, it will not drip everywhere because the flour is too late to absorb, and it will not stick to the batter all over the basin, and then sprinkle water on the "snowflake noodles" and stir it by hand to make it into a ball. Pimple-shaped small dough, called "grape noodles".

At this time, the flour has not absorbed enough water and is relatively hard. You can cut the dough into pieces, wipe off the sticky batter on the basin or panel, and then dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape noodles". That is, knead the grape noodles into a smooth dough with both hands. This kind of dough kneading method is called "three-step water adding method", which can make the whole kneading process clean and neat, and achieve the effect of "dough light, basin light, hand polish".

When Zhang Han kneaded the noodles, the spiritual power in his body was transported in the palm of his hand, and the kneading efficiency was much higher. If it was a different person, it would take about 80% to make a bowl of noodles, but it only took Zhang Han two minutes .

The noodles are ready, and the burning water is almost boiling. At this time, the second step is to cut the noodles.

Zhang Han stretched out his hand to pick up the knife, but after thinking about it, he took it back.

"Boss, you look so handsome when kneading dough."

At this time, Liang Mengqi came over. She didn't feel that much before, but now she thinks that the man who can cook is very handsome. No, it should be that the boss is very handsome.

Because after all, no one can make such delicious meals as the boss.

"The hand-rolled noodles made by the boss must be delicious." Liang Mengqi pressed both hands on the bar, watching Zhang Han's movements with piercing eyes.

"It's not hand-rolled noodles."

Zhang Han shook his head with a chuckle, and said, "It's making thin ramen."

"Of course, Mengmeng wants to eat thin noodles, the boss must have made them very thin." Zhao Feng smiled from the side.

"Oh, hum, let me tell you how to make noodles, so Mengmeng wants to eat them." Liang Mengqi snorted softly, the boss basically responded to Mengmeng's requests.

He didn't pay that much attention to them, and Liang Mengqi also knew that they still didn't have the treatment to order food.

"Um."