While making egg fried rice, Zhang Han put salt and Tianxiang wood powder into the clear soup noodles on one side.

Soon, the fried rice with eggs and noodles in clear soup came out of the pan at the same time, and Zhang Han also cooked shredded potatoes and cucumbers one after another. People came over to serve the rice as usual.

"Wow, the noodles are so thin, so crystal clear, so beautiful, like a work of art!"