Chapter: 303

The Michelin stars are judged by a group of selected "gourmet spies", who are called "inspectors".

Every time inspectors go to a restaurant or hotel to judge, they need to hide their identities and sneak into the accommodation and review. The scoring items they need to refer to include the restaurant's food (60%), dining environment (20%), service (10%) and wine pairing (10%).

Originally, the blond man was going to someone else's house, but when he saw the popularity of Zhang Han's restaurant, he walked over involuntarily, intending to have a taste and see if the restaurant had the taste of a star restaurant.

The rating of Michelin-starred restaurants is also difficult. It can only be finalized after the review of Michelin headquarters by multiple gourmet spies and 12 visits a year. Because it is complicated and serious, it is authoritative.

There are three levels of star-rated restaurants, and one star represents a good restaurant worth stopping for a taste.

Two stars signify first-class cooking, great food and wine pairings, and worth the detour, but not cheap.

Three-star restaurants are the highest star-rated restaurants, which represent perfect and pinnacle cooking skills. It costs a fortune.

As for Michelin restaurants, only Xiangjiang and Aomen have Michelin restaurants in China, and there are no Michelin star restaurants in the mainland.

It may also be because the food is too diverse and complicated, making it impossible for those food spies to start.

As a gourmet spy, the blond man's work is also a kind of travel and enjoyment. After recording the news just now, he took a sip of milk.

gurgle... gurgle gurgle....

After the first sip, he couldn't stop, and the blond man was a little stunned after drinking.

So he picked up the phone again, feeling that the evaluation just now was a bit unrealistic, and there was no note, so he wrote it again:

Restaurant food: 1000, note: super delicious, unimaginable taste, the ultimate enjoyment of taste buds, more delicious than most three-star restaurants.

Dining environment: 50, note: the facade is small, the seats of diners are crowded, and the experience of sharing the table with strangers is not up to standard.

Service: 20: The boss has a bad service attitude. He asks diners to serve their own food and pay for it. The restaurant adopts a membership system, and non-members can eat very few delicacies.

Wine pairing: 0, Note: No wine provided.

This experience is very special for the blond man, the food is super delicious.

It was so delicious that he gave him a score ten times higher than the full score, but in his eyes, the restaurant environment was family-style and warm, and he only gave it fifty points. The service was twenty points, or If it wasn't for the delicious food, he would have given zero points for friendship.

The food is delicious, but the service is not good, which makes the blond man feel a little uncomfortable. He obviously wants to praise and praise this restaurant, but he can't tell lies, otherwise, wouldn't the other agents want to see him when they came over? joke?

Moreover, as a food agent, he is also very professional, and it is impossible to reveal to the restaurant staff that he is a Michelin food agent.

Of course, this guy feels that, judging by the attitudes of the boss and diners, it seems that even if you reveal your identity, they won't take you seriously.

'When did Michelin become unpopular? '

The blond man was a little puzzled. One must know that as a world-class authoritative restaurant rating, if a restaurant is rated, the turnover of the restaurant will skyrocket, which can be said to be a double gain of fame and fortune.

But it seems that the owner of this restaurant has no idea? Doesn't he have great ambitions? Even for payment, diners are asked to put the money on the bar at will, not to mention asking if the diners swiped their cards, whether they are in cash, etc. This service is simply bad!

If it wasn't for the delicious food, the blond man would definitely jump up and leave with a few words of disdain, but now he is a little bit reluctant to leave.

"It's a pity. If there is any environment and service of a three-star restaurant here, then this restaurant must be one of the best star-rated restaurants in the world."

The blond man sighed softly, and when he wanted to sit and rest for a while, a diner who just came in before him coughed lightly and reminded:

"Brother, you have been sitting here in a daze for a long time, do you still want to eat? There are a lot of people queuing outside, please don't waste other people's time, don't you know the rules of this restaurant? Non-members should not rest for more than five hours after a meal." Minutes, please respect everyone's feelings, thank you."

The blond man froze for a moment, and then his face turned red.