Chapter: 311

There is also the steak of the most famous western restaurant, but it is very popular among people.

There are always a few meats that picky people also like.

In the eyes of everyone, Zhang Han nodded slightly.

Two chickens, it's okay to share some with them, after all, they are members, and they will be treated a bit after all.

Seeing Zhang Han's affirmation, their eyes turned green.

"Great, I finally have meat to eat, hahaha!" Yu Qingqing laughed heartily.

She is an out-and-out carnivore.

Although the others didn't say anything, they could see everything in their eyes. This was the first time they enjoyed meat in the restaurant.

Zhang Han cooked the rice, and planned to make the first pot of egg fried rice for the diners, and at the same time make a pot of clear soup noodles, and then make the dinner that Mengmeng and the others were going to eat.

After preparing the ingredients, the manager of the restaurant next door brought back the two chickens.

After a while, the chicken was cut into pieces by Zhang Han.

This time I am going to cook braised chicken nuggets, without adding potatoes and other ingredients, it is a very crisp pure meat dish.

Braised chicken nuggets is also a common Chinese dish. The frying procedure is not difficult, the material requirements are strict, and the operation process is fine. It is a must-have dish for restaurants and restaurants.

In fact, meat delicacies, generally speaking, as long as you follow the steps of those gourmet software, the taste is quite delicious.

But if you want to make a better taste, as mentioned above, no matter it is the process, the materials, or the technology of the fire, you must have experienced talents.

And the braised eggplant with soy sauce is similar to braised eggplant. It is easy to make and suitable for all ages. It is also a common dish with good taste.

Needless to say, the cucumber was crisp and delicious. Liang Mengqi and the others had already tasted it at noon.

Starting to cook, Zhang Han first made the fried rice with eggs, put it on the counter, and then started to make noodles in clear soup.

"Look, look, the boss has picked up the dough, and the big show is about to begin." Liang Mengqi said with some expectation.

At this time, the eyes of the people in the restaurant were also looking at the past, and even two customers who had seen it at noon took out their mobile phones to record the next scene of unimaginable skills.

Soon, in the eyes of everyone, Zhang Han held the dough in his hands.

It's time to start...

People gradually held their breath.

but.

Zhang Han calmly put the dough on the panel.

Nani?

"Boss, why didn't you dump him?" Liang Mengqi hurriedly asked.

"Don't worry, take your time."

Zhang Han replied indifferently.

"Oh," Liang Mengqi nodded.