"The dishes are all about color, fragrance, and taste. Let's talk about the color first. This kind of braised sauce shows a very good reddish-brown color. The color is neither dark nor light. It is very moderate. The chef's control over the amount of condiments is very good."

"I'm talking about the fragrance. As I said just now, the fragrance is strong and fragrant, and it is fascinating. If I say 100 points, then in terms of color, I will give 100 points. Then this Fragrance, I will give it a hundred and ten points! Because it is so fragrant!"

"As for the taste..."