Chapter: 389
Zi Yan ate a small bowl of egg fried rice and a bowl of clear soup noodles, while Zhou Fei finished a large bowl of egg fried rice and clear soup noodles, and took Zi Yan to work with a full belch.

At half past nine.

There was a wave of customers in front of the restaurant.

A total of five super sports cars drove over together, the most valuable of which was a bright red Lamborghini Aventador worth eight million, and the cheapest was a BMW I8 worth nearly one million.

A total of eight people got off the car, mainly the blue-haired and thin-faced man who got off the Lamborghini and walked towards the restaurant's door.

"Brother Liang, this is the place my friends are talking about. They say that the egg fried rice here is so delicious." One of them said to the blue-haired man.

"Oh." Huo Liang nodded, and said lightly: "Then let's try the feeling of heaven."

The few people present are all from the second-generation circle of Nandao. Although they are not first-line wealthy, they are also well-known. The family's property also has some capital that allows them to spend money. They even have relationships with some official people and people from underground forces. friendship.

Among these young and old, Huo Liang has the highest status. His family has opened a financial company, and his father has business contacts with many bigwigs in Xiangjiang.

It's just that, while having a status, it also makes them a little arrogant.

There were eight people, five men and three women in total. The men were mediocre in appearance, but the women were slim and tall. They were obviously the girlfriends of some of the men. Then her eyes narrowed, and she said in surprise:

"Oh! Take a quick look. Egg fried rice and clear soup noodles cost 300 yuan a piece, the first ten membership cards cost 1 million yuan, and the last 10 million pieces. My God, it's so expensive. Even a glass of milk costs 100 yuan. .”

"Hehe." A man with a cropped head smiled and said, "Don't make a fuss, if it weren't for the high price, we wouldn't come to such a bad restaurant."

"Go in and have a look. If the food is not tasty, I can shut down this restaurant based on the price." Huo Liang sneered, and took the lead to go in.

When I walked into the restaurant, I found that there was no one in the lobby on the first floor.

"anyone there?"

"boss!"

"Why did people go?"

Several people yelled a few times, but there was no response in the restaurant except for the faint music playing from the stereo.

"How do you open a restaurant?" the inch-cut man raised his brows and said in a dissatisfied tone.

"Who knows? There's not even a single person." The curly woman curled her lips and said, "I'm afraid we came to a black shop."

"Hey!" The inch-cut man slammed the table down and shouted, "Is everyone dead? Is there anyone else?"

"It's so interesting to open a restaurant? There's no one here, so why not!" Another long-haired man sneered.

Under normal circumstances, the service staff of restaurants are uninterrupted, especially in a city as fast-paced as Xiangjiang, where service is paramount. This is the first time they have encountered such a situation in the restaurant industry where customers are kept waiting.

How could the proud and proud of them endure the waiting without knowing the situation, no matter how the food was, they were already very dissatisfied with the restaurant in their hearts.

"Damn it, what kind of restaurant do you open just for this service? I think I have to call someone to check it out?" The inch-cut man snorted coldly.

His name is Song Ying, and he is a rich second generation. At the same time, there is an uncle in the family who is an official department-level cadre, who is related to the catering supervision department, so he still has some connections in catering. His position is highest.

"I think we should look it up, there is a problem with the price."

"Well, a restaurant doesn't even have a waiter, and selling sky-high memberships is a big problem in itself."

"Who said no, this is the first time I have seen such a restaurant."