Chapter: 416

"Would that be too greasy?" Zi Yan pursed her lips, she doesn't like to eat too greasy food, the local chicken she ate last time was very good, but the big goose seems to be more greasy.

"No, I will taste it when you come back." Zhang Han replied with a smile.

"Then let me go back and try your handicraft." Zi Yan hung up the phone after finishing speaking.

At this time, Zhou Fei's eyes were almost green while driving, and she hurriedly asked, "What shall we eat tonight? I'm going to starve to death. Did my brother-in-law realize that he made hot pot?"

"No, it's not hot pot."

"Is there any meat? I want to eat meat. You said it was greasy just now, so there must be meat, right?" Zhou Fei remembered the braised chicken nuggets she made last time. Like a sip of water, there was a gurgling sound.

"What a glutton." Zi Yan didn't know whether to laugh or cry, and said, "You have to enjoy dinner, there is braised goose."

"Ah? Really? It's great, hahaha, brother-in-law is so handsome!" Zhou Fei laughed heartily.

"Okay, Zhang Han is not here again, who are you talking to? I didn't say, are you used to calling brother-in-law now? I have nothing to do with him!" Zi Yan said angrily.

"Oh, sister Yan." Zhou Fei grinned and said, "Did you not realize that the tone of your conversation with your brother-in-law has changed, and, sister Yan, you have smiled more since you came into contact with your brother-in-law. And it’s even more feminine. In one sentence, it’s what it is, what’s it called...the charm is still there? No, no, how should I describe it? Oh, I forgot that word.”

"Don't talk nonsense! I haven't written my horoscope yet." Zi Yan gave her a white look, and after a while, she couldn't help asking: "Am I smiling more than usual?"

"Well, you haven't noticed it yourself, hehe, let me tell you, your smile called...love, sister Yan, you are afraid that you will fall into a love affair." Zhou Fei laughed jokingly.

"I think you're getting skinnier."

Zi Yan muttered something, looked out of the window, fell silent, but Zhang Han's figure flashed in her mind.

'Am I smiling more? '

'I have feelings for him? '

'No way, obviously I don't feel anything, just, just being with him seems quite at ease. '

'Actually, he's alright, and he doesn't look like the arrogant young man that others say, maybe it's because of the changes Mengmeng brought to him? '

'Could it be... There is also my reason. '

Zi Yan's heart is sometimes tangled and sometimes comfortable. She didn't realize that Zhang Han has already touched her mind. If she has love experience, she will know that random thinking is the beginning of a love.

On the other side, in the restaurant, Zhang Han has already started cooking dinner.

The first big meal to make at night is braised goose.

The geese raised in Crescent Mountain have brown body feathers and wing feathers, with lighter edges and fringed feathers. A mane-like dark brown feather band is formed from the top of the head to the back of the neck. The belly of the feathers is white. The body is square, the head is big and the neck is thick, and the forequarters are slightly taller. When he brought it back, Zhang Han checked and found that the goose was called a lion head goose!

Lion head goose is currently the largest fine breed of goose cultivated in my country's farms, and it is also one of the large geese in the world.

A special delicacy that uses lion head goose as an ingredient is the braised goose of Chaozhou cuisine. It can also be called Chaoshan braised goose. It is a traditional famous dish in Chaoshan, Guangdong.

Braised goose meat is plump, fragrant and tasty, fat but not greasy, full of taste, long aftertaste, very good taste, so Zhang Han also plans to try it.

The three big geese brought back by Zhang Han were given to the manager next door, and asked him to clean the goose feathers. Of course, Zhang Han would leave a 100 yuan manual fee every time he was asked to clean up.

Let him only deal with the goose feathers because Zhang Han has to deal with the internal organs himself, because Zhang Han also plans to cook another world famous dish.

At 5:30 in the afternoon, Zhang Han was going to clean up the three big geese.

At this time, there were already some guests in the restaurant, and the six ordinary seats were already filled. The three of Liang Mengqi also arrived early. They were very excited when they saw that Zhang Han was going to be a big goose.