Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original delicacy in my country with a long history and is a food suitable for all ages.

It is especially popular in East Asia. It is eaten hot now, spicy and salty, oily but not greasy, sweating profusely, and extremely hearty.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., put them into boiling water or boil them in a special stock pot and eat them. It will also be eaten with seasonings.