Chapter: 453

His indifferent attitude caused the hostess to have a look of displeasure on her face. Just as she was about to speak, Pearson on the other side spoke first. He waved his hand and said:

"Hey, you should stop disturbing the boss's cooking. If you want to know more about food, come to me."

"You? What do you know?" the hostess pursed her lips and said.

"Hey? What you said is interesting, what do I know? Do you know who I am?" Pearson stood up and said.

"what?"

"Me! Pearson! Michelin's gourmet spy, responsible for evaluating star-rated restaurants, do you think I understand?" Pearson said with a look of pride on his face.

Seeing the surprised eyes of several people, Pearson was in a good mood.

A few days ago, he showed his identity in front of the boss, and got a depressing result. They ignored him and didn't care at all, but in front of outsiders, his identity is still very awesome!

"Are you really Michelin's gourmet spy? Can you verify your identity?" The hostess hurried over curiously, and he waved for the cameraman to videotape Pearson.

"Let's take a good look." Pearson smiled lightly, sat back in the chair, casually took out the wallet from his pocket, found the work card and handed it to the hostess.

"Yeah, really." The female host's eyes widened a little, she was a little surprised, she didn't expect that there was such a food critic in the crowd, and she honestly handed back the work card.

"Just ask me if you want to know more about the food here." Pearson waved his hand generously.

"Okay, then I'll do a brief interview." The hostess smiled.

"etc!"

Pearson straightened his face and said, "You must broadcast this sentence first for my video, ahem, first of all, this interview is only my personal point of view and opinion, and second, for the sake of Michelin's fairness, I will not give this interview an interview. The star rating of a restaurant is just a loyal fan customer who knows how to evaluate food."

"Okay, we believe in Mr.'s professionalism and professionalism, so what do you think of the overall evaluation of this restaurant?" The hostess began to ask.

"For this restaurant, my evaluation is that the environment, specifications and atmosphere of the restaurant do not meet the Michelin-star standard, but the food exceeds the standard of a three-star restaurant. That is to say, the food here is better than what I have eaten in The experience of all the three-star restaurants is good, of course, it is a pity that this restaurant does not prepare drinks." Pearson commented with a serious face.

"Oh? Sir, the evaluation of the restaurant is very fair, but the evaluation of the food is very high. I don't know if I can give a specific evaluation of the special food here?"

"I'm sorry, but if you want to talk about special food, I can't say anything specific." Pearson shook his head slightly, then smiled, and said, "Because every food here is the most distinctive, even if It's an ordinary cucumber, tomato, and it will make people addicted to it."

"This..." The hostess smiled. It was the first time she encountered such an evaluation, and this evaluation came from a Michelin food spy. It seemed unbelievable to her, but after all, in Recording the program, so the hostess collected her thoughts, smiled and said: "Then can you comment on the food like fried rice with eggs?"

"Then I'll talk to you." Pearson cleared his throat and said, "Do you know why the price of the food here is high? Not only because the food is delicious, but also because the ingredients here are really high-end. If you say You thought it was expensive before, so after I said it, you know that the food is actually very cheap."

"First of all, although the rice here is Daohuaxiang No. 2, I think it is indeed a brand new variety. I took some rice for identification and found that there is 70% water in a serving of white rice. 30% starch, 5% protein, and 0.3% fat, this ratio is like the golden ratio, it can be said that the rice here is the king of rice.”

"At the same time, other micronutrients in rice are five times higher than ordinary rice. You may not know what this is. Let me simply say that the rice in this restaurant is already the best in the world. It’s too late, there is no one, this passage can be broadcast clearly, if any colleagues disagree, welcome to come and verify.”

"This, I...you..." Pearson's words were so complicated that the hostess was stunned for a while, not knowing what to answer, she cleared her mind and asked, "That...Mr. Can you tell me about the places where the food is delicious, this is a food evaluation, not such a detailed analysis as you said."

"Isn't this just an evaluation?" Pearson revealed a helpless expression, and said: "Then let me tell you a little superficially, the ingredients here are the best I have ever seen, and the food is nutritious if the ingredients are good. You know, let’s put nutrition aside, the taste of the food here is delicious! To what extent is it fragrant? Take a piece of egg fried rice as an example. The pure fragrance of the rice is intoxicating. The rich fragrance of the eggs inside , you can never imagine, a fried rice with eggs..."

Pearson's tirade made the hostesses salivate and hungry.

But in the end, they still went out to line up. It was not until nearly eight o'clock that they tasted a meal. !

After dinner, the hostess has already decided one thing, which is to edit this episode of the show as perfectly as possible, so that she can be worthy of such a delicious meal!

After dinner, the restaurant was restored to cleanliness. Zhang Li and Li Anna, who came here to eat, volunteered to clean up the restaurant inside and out.

When they were tidying up, Mengmeng clamored to let them play the piano. Of course Zhang Han would not refuse, and came to the piano with Mengmeng in his arms.