Chapter: 506

Back at the restaurant, Zhang Han and Zhang Li were sitting on the sofa playing with Mengmeng. Zhao Feng walked over and asked, "Boss, how do you kill a pig?"

"Just do it normally." Zhang Han replied casually.

"Oh, okay." Zhao Feng nodded.

"The pig's trotters and tenderloin are put together separately. The rest is normal. If it's pork, take back a little less. The other half is made into meat stuffing, and the other half is sent to make sausages." Zhang Han said.

For pork, Zhang Han also checked the specific information.

In addition to pork ribs, trotters, and offal, pork is divided into four grades.

Special grade: tenderloin, tenderloin is a piece of lean meat under the spine connected to the large ribs. There is no tendon in the meat, and it is the tenderest meat in pork.

Level 1: Tenderloin, hind leg.

Second grade: front leg meat, pork belly.

Level 3: blood neck meat, breast meat, front elbow, back elbow.

Different meat quality has different cooking methods. When eating pork, the meat tastes differently in different positions. The tenderloin of the pork is the tenderest, while the rump and tip are relatively old. For frying, use the front and rear rump. Tip; for stewing, use pork belly; stir-fried lean meat is best with the spine; for making dumplings and steamed stuffed buns, use the front rump and tip.

Of course, ribs and pork liver are also very delicious, especially ribs, which are deeply loved by people.

Needless to say, Zhang Han will also save delicious food for Mengmeng, such as pig's trotters and ribs.

Now the livestock on Crescent Mountain can eat almost without measure, and there are so many Yangqing water, which can fully meet the needs of the people. However, Zhang Han does not plan to eat meat every day. The combination of meat and vegetables is the most nutritious meal.

"good."

After Zhao Feng heard the words, he nodded, turned around and walked out. He had to personally supervise the slaughter of the pigs and divide the meat.

"Brother, brother, did you kill the pig? Shall we eat pork tonight?" Zhang Li's eyes lit up.

"Yes, aunt, we're going to eat pork tonight, so the pig is so big, it's still black." Mengmeng replied blinking her big bright eyes.

"Wow! Cool!" Zhang Li suddenly regained her spirits. She knew that her brother's livestock was unusual, and the chicken and goose were super delicious.

"By the way, I told Anna to come to eat at night, and Xiaoqing also called, so that she could taste my brother Wudixiang's food too! Hehe, I think there will be another fan girl after eating. !” While speaking, Zhang Li took out her mobile phone and called her two good sisters to invite her.

In addition to Li Anna, the other one is Luo Qing, who is the ace bartender of the nightclub. When Zhang Li first came, she would always go to her for a drink, and she became acquainted with her after a while, and the relationship was not bad.

"You are welcome." Zhang Han shook his head and smiled.

"Why are you being polite to my brother? Mengmeng, are you right?" Zhang Li said to Mengmeng with a smile.

"Hmm, uh... that's right, you're welcome, you're welcome." Mengmeng waved her little palm and replied in a milky voice.

The words provoked Zhang Han's hearty laughter.

"By the way, brother, what shall we eat for dinner?" Zhang Li asked curiously.

"Braised pork ribs, roasted pig's trotters, Dongpo knuckles, butcher's dishes, pot-wrapped meat, braised pork, cucumber and egg persimmon soup." Zhang Han said while looking at his mobile phone without raising his head.

"Gudoo, Gudou, Gudou."

Zhang Li's eyes almost turned green when she heard this, and she swallowed three times in a row, feeling a little impatient.

"So much delicious food? Wow, what a treat today." Zhang Li said in surprise.