For the authentic red sausages of these three restaurants, Zhang Han had eaten them all before, and they all tasted very good, each with its own unique taste.

However, Zhang Han prefers the red sausage of Qiulin Lidaosi, which has the smell of fat meat, but is fat but not greasy, so he asked Zhao Feng to send the pork and let them make Qiulin-style red sausage. It may not be authentic, but don’t forget that this is the Taihu black pig grown in Crescent Mountain, which exceeds the 5A level of pork.

When the meal was almost ready, a staff member of the deli delivered the red sausage.