Chapter: 556

"puff......"

Even Sun Ming, Sun Dongheng and Sun's mother heard the sound of the other party being choked by saliva on the phone, followed by a scream:

"How much? More than a hundred years? Did I hear correctly?..."

"..."

After a while of communication, Zhao Feng hung up the phone, looked at Sun Ming, and said:

"He can get 100-year-old wild ginseng and ambergris. He has a 100-gram piece of 100-year-old wild ginseng, which is going to be auctioned next month. If you buy it, he can sell it for 13 million. A catty of ambergris It needs half a million yuan, and there are several other types, all of which are expensive medicinal herbs that have no market, and it is difficult to get them without some powerful connections."

"It's so expensive." Grandma's face shrank slightly, she pondered for a while, looked at Sun Ming, and said, "Ah Ming, how about the company..."

"Dad, let's just sell the company." Sun Dongheng said happily, "You can earn more money if you lose it. Your life is more important than anything else. Even if our family lives a hard life, it's worth it."

"Um."

Sun Ming closed his eyes, took a deep breath, and let out a long breath. When he opened his eyes, his eyes were firm. He dialed a phone number that he was unwilling to dial before:

"Hello Mr. Leng, I think we can talk about the acquisition of the company..."

After the phone call, Sun Ming's family said goodbye and left, not only to discuss the company's affairs, but also to run around for the medicinal materials. It can be imagined that they will not be free today, and it is quite efficient if they can get together before midnight up.

After they left, the restaurant was also cleaned up.

At the same time, there is a restaurant called Aislin in Crescent Bay.

Aislin Restaurant has a history of more than 50 years. It has been located in Crescent Bay and has no branches. It is the only one in the world. It is a top-notch restaurant. It was rated as a two-star restaurant by Michelin ten years ago. The alcohol in this restaurant drags down the score.

Since then, Aislin Restaurant has also started to prepare high-end red wine, foreign wine, liquor, etc., and it is expected to be upgraded to a three-star Michelin restaurant in the past two years.

After two o'clock in the afternoon, there are very few customers. Most of the staff in the back kitchen are resting and eating. The room where they eat is also very clean and high-end. There is a 70-inch LCD TV on the wall, and a new episode of gourmet food is starting to be played on it. Talk about the world.

"Huh? The food in this issue says that the world is still Xiangjiang's restaurant, which is in Crescent Bay?"

"A cute casual restaurant? Never heard of it!"

"It may be a newly opened restaurant. Not long after it opened, it was featured on Food Talk. It seems that the owner of the restaurant has some connections."

"What's the use of connections? You need to be strong to forge the iron. The food in a restaurant is the key to determining whether a restaurant is popular. Only a senior chef like Brother Chao can do it." Suddenly, a slightly flattering voice rang out.

As soon as this remark came out, everyone nodded in praise, and looked at the man in his thirties who was wearing a brand new white chef's gown and had a sharp mouth and monkey cheeks.

The man's name is Lu Chao, and he is the chef hired by the restaurant at a high price. He has superb cooking skills, but he is not at the peak. There are many chefs like him, but the restaurant paid five times more for him than the same level. , just because he is the grandson of Wang Long, one of the Four Chef Gods of Xiangjiang!

In the world of Chefs in Xiangjiang, as long as they get the name of Wang Long or the other three chef kings, they will bring fame and fortune!

Lu Chao's master was Wang Long's first disciple, and this relationship raised Lu Chao's value a lot.

At this time, after Lu Chao heard the words, his expression did not reveal anything, but his eyes were a little complacent. In the chef industry, connections are also very important. Holding Wang Long's super thigh made him a fish in water in the Xiangjiang chef industry. It's a bit swollen. I studied cooking very hard in the past few years, and I haven't studied it in the past two years.

"Hey? There are quite a few people queuing up, but how does this scene look like those vendors in the mall?"

"Hahaha, it's really similar."

"Damn it, the price of meals sold in this restaurant is okay! One million memberships? Can it be sold?"

"Huh? The first ten are all sold? The next ten are ten million? Is this crazy about money? Who can buy it? Are you not a fool? I think those who are selling are trustees." It’s extremely stupid to engage in hunger marketing without setting a price that people can accept.”