Pour off the water, put a little oil into the pot, put the chicken wings in it, fry for one minute, pour in a can of cola, add ginger slices and shallots, a little dark soy sauce and light soy sauce, bring the water to a boil on high heat, then turn to medium heat stew.

Although the chicken wings are also the meat of the native chicken, they are relatively easy to cook. After about ten minutes, the soup is thick. After a little, open the lid of the pot, add a little heavenly fragrance powder, stir fry a few times, one serving The fragrant cola chicken wings come out of the pan.

Coca-Cola Chicken Wings is Zhang Han's last dish, and he has also made Braised Eggplant and Scrambled Cucumber before.