Chapter: 622

There are six roast ducks here, why do you still ask this kind of question?

"Hehehe, the surprise came too suddenly." Yu Qingqing didn't feel embarrassed, she laughed a few times and walked back.

"Zhao Feng, did you buy this roast duck?" Liang Mengqi looked at Zhao Feng and asked.

"It's the top-quality local duck raised by the boss. You can try it in a while, the taste is definitely the best." Zhao Feng replied with a smile.

"Then I'll eat more." Liang Mengqi stuck out her tongue and licked her lips.

Zhao Feng watched in a daze, and felt that Liang Mengqi's inadvertent movements were so sexy!

The roast duck arrived. Zhang Han quickly put the egg fried rice out of the pan, and then put the six roast ducks on six dinner plates. Zhang Han didn't turn around, stretched his arm back, and accurately pulled out the paring knife from the knife holder. .

At this time, people's eyes all swept over, and they knew that the next moment would be the time for the boss to improvise!

really!

In the eyes of everyone, a burst of knife light flickered.

Zhang Han's hand started, and the knife cut into the duck meat very quickly, one after another.

However, after cutting six of them, the ducks did not move at all.

what happened? Could it be that the boss is just putting on a show? Show them a show?

There was a burst of surprise in people's hearts.

Even Zhao Dahu said a little strangely: "Huh? Those roast ducks haven't changed at all! The boss's knife didn't cut it in, did it?"

It's just that Zhang Han's next action shocked the eyes of the ground.

From the outermost dinner plate, he stretched out two fingers to grab the duck head, and took it lightly.

Crash.

The entire skeleton of the duck was directly removed, and the meat on the roast duck was piece by piece, uniform in size, like a beautiful picture scroll.

Immediately afterwards, the second, third... each duck, Zhang Han grabbed the head and picked up the entire skeleton. The pieces of roasted duck meat were neat, and the outline of the duck could even be seen.

"hiss!"

"I rubbed it?"

"It's just too awesome!"

"I'm afraid it's Pao Ding's method of dissolving the ox knife in ancient times, it's nothing more than that?"

People were completely stunned, and even forgot to serve food in the past, and all sat there, unable to be themselves for a long time.

It wasn't until Zhang Han prepared the ingredients and put the two plates of roast duck on the round dining table that people realized it.

Liang Mengqi and the others all went over, served noodles in clear soup or fried rice with eggs, took a portion of roast duck, and returned to their seats with the ingredients to enjoy.

But because there were a lot of ingredients, they didn't know why they prepared so many, so they looked at Zhang Han.

Seeing this, Zhang Han chuckled, and when feeding Mengmeng, he explained a few words:

"There are three ways to eat authentic Shangjing roast duck."