Chapter: 715

If you want to send something special, you should have roses of all colors.

So Zhang Han began to follow the steps. He first picked up the scissors and cut nine red roses. Transported in the right hand, a bar down.

Immediately, the branches of the roses plunged into the ground, and the first straight positioning main flower was inserted, which was the center point of the bouquet. In the second circle, Zhang Han inserted three roses, and in the third circle, five roses.

Nine roses form a small circle, bright red and eye-catching.

But this is just the beginning.

In the next fourth circle, Zhang Han inserted a whole circle of pink roses, in the fifth circle, champagne roses, in the sixth circle of blue roses, in the seventh circle of purple roses, in the eighth circle of white roses, and in the ninth circle of black roses. !

The flower inserts are well-defined, compact yet lose the shape of each flower.

After the first step was done, Zhang Han took out the ribbon and tied the rose branches on the lower side. After binding tightly, he wrapped colored paper around the bouquet so that the exposed branches would be blocked by the paper, and only the colorful roses would leak out. flowers.

After wrapping, fix the colored paper with colored ribbons. In the last step, Zhang Han took out a short knife and cut off the rose's intuition.

This is how a large bouquet of flowers is completed.

Zhang Han doesn't know how many flowers there are, but it looks like there are a hundred or eighty flowers. If you hold it in your hand, oh no, it should be said that it weighs about ten catties when you hold it in your arms.

Putting the roses under the Leiyang tree, Zhang Han came to the pet area and played with Mengmeng.

On the other side, Xu Yong also got busy.

He came to the restaurant, walked around the kitchen, and found that there were no hot pot utensils, so he went to the mall and bought an induction cooker and a mandarin duck pot.

Yuanyang pot is a double-compartment pot, one red soup and one white soup, that is, one side is spicy and the other is clear soup. It is a common bottom pot.

After buying them, they put them back in the restaurant, and the staff from the slaughterhouse also arrived, and Xu Yong took them up to Crescent Mountain.

Take a cow and a sheep.

Needless to say, mutton is a must for hot pot.

For beef, there are several main ingredients of shabu-shabu. Among them are the high-quality fat beef commonly seen on the menu, large beef thin slices, lean meat mixed with fat meat, dipped in a little dipping sauce after shabu-shabu, eat in the mouth, and enjoy endlessly.

Of course, the more important thing is the hairy tripe. The hairy tripe is divided into black hairy tripe and white louver. It is a very popular dish.

Back at the slaughterhouse, when they saw the Ujumqin sheep, the expressions of the masters were normal. When they saw the Wagyu, their eyes narrowed in unison.

"I'll go, this cow looks really good."

However, when the finished meat came out, they were shocked this time.

"The meat quality is the same as the Kobe beef I saw before! Oh my God!"

One of the masters, who was in his forties, was dumbfounded.

He knows a lot about beef, and he was lucky enough to taste a piece of Kobe beef back then. The taste of Kobe beef is delicious, and ordinary beef cannot be compared with it. It was a Kobe beef that won a prize in the competition that a big local boss spent 500,000 yuan to photograph.

But at this time, seeing the meat quality of the cow in front of him, he had nothing to say.

"Please hurry up, I have something urgent."

Xu Yong glanced at his watch and urged.

Only then did they come to their senses, and they processed all the cattle and sheep. Ordinary Kobe beef can only extract about six kilograms of 5A meat. Xu Yong also asked them to process all the meat in this position into meat rolls.