Chapter: 748
Pearson took out his wallet again, took a look inside, and saw that the membership card was inside. He was sure it wasn't a dream, so he put it back.
He knew the meaning of the membership card that the boss gave him, and he also knew what he said that made the boss make this decision.
All because he offered to name truffles from Italian friends.
It was his contribution to bring this relatively rare delicacy back, and the boss gave him a membership card in return. Don't think about it, if there is any super delicacy in the future, you have to report it to the boss, first ask him if you want it.
Even Pearson felt at this time that Zhang Han was his second boss, and all he needed was to buy food for the boss after work, which was easy and enjoyable.
Lunch will be ready soon.
Zhou Fei came down and took the lunch with Zhang Han.
Due to the large number of people, Zi Yan was not on the first floor, so she ate lunch on the second floor.
"Forehead?"
Started to eat, Mengmeng stared at the two steaks on the dinner plate, and was stunned. The little guy's big clear eyes blinked flickeringly, looking around, she said dissatisfied:
"I do not have to die?"
"Nothing?" Zi Yan asked suspiciously.
"No!" Mengmeng stretched out her small hand, pointed to her own plate, and said in a milky voice, "I, I don't have a knife and fork, but Yihan has both."
"Then... Mama will cut it for you." Zi Yan said, she wanted to reach out and take Mengmeng's dinner plate.
"I also want to cut it myself." Mengmeng said with a small mouth.
She saw Wang Yihan cutting it by herself. Although it was not good, she felt that all her friends tried it, and she wanted to try it too.
"Father will get it for you." Zhang Han smiled and went downstairs to get a pair of knives and forks.
Mengmeng picked up the knife and fork in a decent manner, and scratched the steak for a while, but failed to cut a piece.
"Huh!" Mengmeng snorted unhappily.
"Mama will cut it for you." Zi Yan couldn't help laughing, this time Mengmeng didn't refuse, after Ziyan cut the steak into pieces, Mengmeng pricked the steak meat with a fork and ate it.
On the first floor, Liang Mengqi and others also started lunch.
Go to the kitchen counter one by one and line up to pick up steak and other member delicacies.
"In the three small pots, is the doneness different?" Liang Mengqi, the leader, looked at the steak and said.
The steaks are placed in three small pots in total, and there are about ten pieces in each small pot.
"The one on the left is medium-rare, the one in the middle is medium-rare, and the one on the right is well-done." Pearson, who lined up happily at the back, explained.
When the steak was out of the pan, he could tell from the tenderness of the steak that it was done.
"Oh, then I'll eat a medium-rare one first." Liang Mengqi picked up a piece of steak and served a bowl of beef brisket and persimmon soup and a little fried rice with eggs.
"I made a whole piece well-done." Yu Qingqing likes food with a good chew, so he chose well-done.
"Then I have to know everything well." Zhao Dahu said flatteringly.
Others, Wang Qiang and his wife also ate well-done meat, they are used to eating well-done meat.