Chapter: 59

Wei Zhenguo nodded cheerfully, and said again: "I was supposed to invite you to dinner, but my daughter has already brought it over. If you need help with anything later, you must come to me, you are welcome!"

"You're welcome, you're welcome." Wang Zhong replied quickly, pulled Jiang Yuan expectantly, walked two steps away, and said in a low voice, "Look carefully later, I'm really not bragging."

After a while, a policewoman came quickly.

The policewoman has short hair and is capable, with fair skin. Compared with the rough men, she is as bright and sharp as the bottom of a beer bottle on a rocky beach.

She walked all the way, attracting attention, walked straight up to Wei Zhenguo, called "Dad", and handed out a large and sturdy lunch box.

"Okay, don't give it away next time, I can get something to eat myself." Wei Zhenguo said, and opened the lunch box with a happy face, not caring that it was a canteen dish, but smiled proudly at everyone, and then Patted on the head, said: "I forgot to introduce, Jiang Yuan, this is the new forensic doctor from our brigade, Wei Yin, my daughter."

"Hello." Jiang Yuan nodded politely to Wei Yin.

"Do you think it doesn't look like it?" Wei Zhenguo kept paying attention to Jiang Yuan's expression.

Jiang Yuan looked at Wei Zhenguo's dark face, and couldn't help saying: "Maybe the skin follows the mother..."

"The skin is up to me." Wei Zhenguo pulled up the clothes on his upper body, revealing his white and tender belly, and said, "My face is tanned."

evening.

In the noble and heavy traditional firewood stove, a sheep is gurgling.

Comrade Jiang Fuzhen is generous by nature. When he was young, he would give half of the hare he killed to his friends. Now that he has money, it is no problem to treat people to eat sheep.

The number of invitations has increased, and Comrade Jiang Fuzhen's cooking skills have been greatly improved, so he has attracted more friends to share. In a trance, he has entered a nearly perfect positive cycle. , In addition to spending money and time, almost no loopholes can be found.

As soon as Jiang Yuan entered the house, he could smell the fresh aroma of mutton. Unlike the chefs outside who pursue efficiency, Jiang's father who stays at home always has a lot of time to do various pre-order tasks, such as beating blood foam. Many people always wait for the foam to accumulate before adding a few spoonfuls Knock it off, and then let a small amount of foam and mutton sink and float.

Jiang's father didn't do that. He always stood in front of the pot and beat the froth from the very beginning. Sometimes this process can last as long as half an hour.

This operation will not only reduce the mutton smell, but also control the degree of tenderness. After all, although cooking a lamb is simpler than roasting a lamb, it also requires considerable skills.

In a cauldron as wide as a sheep and a goose, the mutton with red in the white and white in the red is shaking gently and floating... Just looking at this place, people don't realize that this is a serious resident family kitchen.

"Yuanzi is back." The relatives and friends who came to rub the sheep greeted casually. Two of them brought their own dishes and seasonings, and the rest were not so particular.

"I messed up your house." Someone also said a word or two politely.

Jiang Yuan waved his hand naturally: "There are only two men in the house, so we can't make any more mess."

When he was in the village before, he often ate hundreds of meals. At that time, each family not only brought things when they came to eat rabbits, but also sent things over when they had nothing to do. Several families were combined into one meal.

Jiang Fuzhen also came out of the kitchen to take a look, and said, "It's just in time to come back, it's almost ready to eat, have you cut someone open today?"

"There is no body today," Jiang Yuan said.

"If you don't have a corpse, you can grab it with your hands and eat it. Don't touch the big pot of mutton if you cut someone up. Remember to wash your hands whether you cut someone up or not." Jiang Fuzhen drew a line for Jiang Yuan, and after a while, he A large pot of mutton came out.

Jiang Yuan sat in the crowd, also holding chopsticks, eager to try.

"You can eat the ribs first." Jiang Fuzhen said cheerfully, "We are 32 catties of lamb today. I reckon that the ribs here are better."

Jiang Fuzhen's hand flicked twice in the air, and when his elbow was retracted, all the small dishes were in his bowl.

What Jiang Yuan took was a plate, and he sprinkled salt and pepper on one side. The dots of white mixed with black salt grains were called salt and pepper. When sprinkled on the mutton, the umami taste seemed to be enhanced.

The mutton is tender but not soft, chewy but not tough. After the first bite, the umami taste goes straight to the nostrils, and the satisfaction of fat goes straight to the forehead.