Chapter: 418
"It's not surprising. Since you don't understand, I'll tell you." Pearson shook his head repeatedly when he heard this, and said, "French foie gras is famous all over the world, and the price is also very expensive, about 200-300 euros. In between, it is also because of the high cost of cultivation, rich nutrition, and the aristocrats are very fond of it. There is a saying: If you have never eaten French foie gras, you have never eaten French food. In France, if you don’t understand French foie gras, you just Not an authentic foodie, the status of French foie gras is evident.”
"The breeding of geese is also extremely cruel, because each big goose only has a few hours of normal life in its life, and the rest of the time is artificially overeating and forced-feeding to become fat foie gras."
"And why is the French foie gras so famous here? In addition to the delicious taste, the variety is good. There are three major varieties of French foie gras, Strasbourg goose, Landes goose and Toulouse goose. The foie gras produced by these three kinds of goose Good looking, large in size, rich in nutrition, full of aroma after cooking, and excellent in taste, the most famous foie gras is Strasbourg foie gras, which was tasted by Louis XVI.”
"There is also the quality of foie gras. The heavier the foie gras, the higher the quality and price. The quality of foie gras below 700 grams is relatively poor. Of course, the color, color, Integrity is also important, as well as variety."
"So..." Pearson, who was eloquent and eloquent, raised a finger, pointed to the foie gras on the restaurant board, and said, "Now you know how powerful the boss's foie gras is? The weight is more than 1,000 grams. Looking at the color, it is absolutely authentic, and the owner’s craftsmanship is really good. The foie gras is not damaged at all, but this variety...is not a professional production of foie gras. Otherwise, it is the best foie gras."
Pearson's words made the entire restaurant silent. Now they finally know that the owner's foie gras is of high value!
After the surprise, people whispered:
"Did you see that I told you that this restaurant is all over the place? If you still don't believe me, just wait a while and eat the god-level egg fried rice and god-level clear soup noodles! Guaranteed to be delicious, and look at the person who just spoke Come on, Michelin's gourmet spy! They can give a star rating to a restaurant! It's too much!"
"I wipe, Michelin?"
"What do you think, you will gradually find that the style of this restaurant is getting higher and higher, and every time a new food appears, it will lead the way."
"I've already believed it now, the membership price really speaks for itself! It's not delicious, who dares to sell it so expensive?"
"..."
Not only them, but even Zhang Han listened with gusto. After hearing what he said, Zhang Han couldn't help saying: "You know a lot."
He knows the three major delicacies in the world, foie gras, caviar and truffles. He tasted French foie gras and caviar back then and thought they tasted pretty good, but Zhang Han didn't know the things behind these three delicacies.
At this time, Pierson heard Zhang Han's words, and finally felt that the boss seemed to be looking at him squarely, so his face slightly raised his pride, and said: "Of course, in Huaguo's words, this is called specialization in art, Hmph, don't even look at what I do."
"oh."
Zhang Han responded lightly and started to make braised goose.
It was the 'oh' that made Pearson's heart flutter.
Oh and it's over? No more compliments?
Pearson felt awkward for a while, but when he saw Zhang Han cooking, he was gradually attracted. After a while, he finally saw what Zhang Han was going to do, so he said:
"The boss is planning to make braised goose?"
"Um."
"Ha, it seems that today is a lucky day." Pearson said excitedly.
"You know braised goose very well?" Zhang Han asked casually.
"Of course I understand. I know a lot about gourmet food in the world. The stewed goose made with lion head goose is generally called Chaoshan braised goose. I have tasted it twice before, and the taste is really good. It's a pity that the mainland of China can't apply for a star yet." A first-class restaurant, otherwise I would definitely taste so many delicacies one by one." Pearson shook his head and said.
"Boss, what are you going to do with the foie gras?" Pearson asked curiously after sighing with emotion.
"Brine foie gras."
"Brine lion's head foie gras is also very good, but I think the quality of the boss's foie gras is so good, you can definitely try the traditional French method of foie gras, pan-fried foie gras." Pearson put forward his own suggestion.
"Also." Zhang Han nodded.
So when he finished cooking the stewed goose, he sliced and fried one foie gras, which is the authentic and traditional way of eating, and the other two made marinated foie gras.