"It's not surprising. Since you don't understand, I'll tell you." Pearson shook his head repeatedly when he heard this, and said, "French foie gras is famous all over the world, and the price is also very expensive, about 200-300 euros. In between, it is also because of the high cost of cultivation, rich nutrition, and the aristocrats are very fond of it. There is a saying: If you have never eaten French foie gras, you have never eaten French food. In France, if you don’t understand French foie gras, you just Not an authentic foodie, the status of French foie gras is evident.”

"The breeding of geese is also extremely cruel, because each big goose only has a few hours of normal life in its life, and the rest of the time is artificially overeating and forced-feeding to become fat foie gras."

"And why is the French foie gras so famous here? In addition to the delicious taste, the variety is good. There are three major varieties of French foie gras, Strasbourg goose, Landes goose and Toulouse goose. The foie gras produced by these three kinds of goose Good looking, large in size, rich in nutrition, full of aroma after cooking, and excellent in taste, the most famous foie gras is Strasbourg foie gras, which was tasted by Louis XVI.”