While making lion head goose, a stewed potato with beans, tomato egg soup and cucumber are also ready.

After the dishes were cooked, Liang Mengqi, Pearson and the others all looked at the stewed goose and foie gras.

Even Pearson's eyes turned green when he looked at the foie gras. This is the best delicacy, but I don't know if there is French foie gras delicious.